Farm-to-Table Sourcing
We partner with local farms for the freshest produce, delivered daily to our kitchen.
Est. 2008 • Mumbai Heritage
Where tradition meets contemporary elegance — authentic Indian flavors crafted with passion.
Born from a family's love of authentic Indian cooking, Spice Garden has been delighting guests for over a decade.
Spice Garden began as a small family kitchen in Mumbai, where grandmother Lakshmi's recipes were passed down through generations. Today, we honor that heritage while embracing modern culinary techniques to create dishes that are both familiar and extraordinary.
Every spice is hand-selected, every sauce simmered for hours, and every plate presented with the care you'd expect at a five-star dining experience. We believe great food brings people together — and that's exactly what we've been doing since 2008.
Executive Chef & Co-Founder
Trained at the Taj Mahal Palace, Chef Rajesh brings 22 years of culinary mastery, blending regional Indian traditions with contemporary plating artistry.
We partner with local farms for the freshest produce, delivered daily to our kitchen.
Watch our chefs craft your meal in our stunning open kitchen — transparency you can taste.
Recognized by Food & Wine Magazine as one of India's top 20 modern Indian restaurants.
Handpicked favorites that showcase the soul of Spice Garden's kitchen.
Tender tandoori chicken simmered in a velvety tomato-butter sauce with fenugreek and cream.
Main CourseFragrant basmati rice layered with slow-cooked lamb, saffron, and whole spices in the dum style.
Main CourseMarinated cottage cheese cubes charred in the tandoor, served with mint-coriander chutney.
StarterBlack lentils slow-cooked overnight with butter, cream, and aromatic spices — our signature comfort dish.
Main CourseSoft milk-solid dumplings soaked in cardamom-scented sugar syrup, served warm with pistachios.
DessertJumbo prawns marinated in yogurt, Kashmiri chili, and ajwain, flame-grilled to perfection.
StarterA glimpse into the Spice Garden experience — from our kitchen to your table.
Four pillars that define the Spice Garden experience.
Daily deliveries from trusted local suppliers ensure every dish starts with the finest, freshest produce and spices.
Our culinary team averages 15+ years of expertise across India's regional cuisines and international fine dining.
Efficient kitchen workflows mean your starters arrive within 10 minutes and mains within 20 — without compromising quality.
5-star FSSAI certified kitchen with rigorous sanitation protocols — because your health is our highest priority.
Real experiences from families, couples, and food lovers who dine with us.
★★★★★"The Hyderabadi Biryani is absolutely divine — fragrant, perfectly spiced, and generous portions. We celebrated our anniversary here and the staff made it unforgettable with a complimentary dessert."
★★★★★"As a family of four with two picky kids, Spice Garden is our go-to. The menu has something for everyone, service is warm, and the open kitchen keeps the little ones entertained."
★★★★★"I've dined at Indian restaurants across London and Dubai, and Spice Garden rivals the best of them. The tandoori prawns alone are worth the visit. Impeccable presentation and flavors."
Join us for an unforgettable dining experience. We recommend booking 2–3 days in advance for weekends and special occasions.
We'd love to hear from you. Visit us, call, or drop us a message.
42 Marine Drive, Colaba
Mumbai, Maharashtra 400001
India